Crickets are a sustainable protein rich in nutrients like iron, B12 and all 9 essential amino acids. These nutrients are also very bioavailable and easily absorbed.
The chitin (exoskeleton) is a great pre-biotic fibre which helps improve gut health.
- Cricket farming requires far less resources than more conventional
cattle, pig or chicken farming.
- Crickets emit fewer greenhouse gases and less ammonia than cattle or pigs, and they require significantly less land and water than cattle rearing.
- Dogs are natural foragers and will forage for insects to eat.
Calories (per 5 g biscuit): approx. 16
Crude Protein 15% min.
Crude Fat 3% min.
Crude Fibre 3% max.
Moisture 10% max.
Feeding Guidelines: Feed as a treat or reward